Recipe credit: Marcela Valladolid via Food Network
Ingredients:
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2/3 cup Coffee Cart Boys Kobean Espresso Dark Roast, medium to coarse grind
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1 quart water
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1-2 cinnamon sticks; one for cooking and one for garnish
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One 3-inch piece orange peel
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5 ounces piloncillo* or 1/2 cup packed dark brown sugar (more or less depending on your preference)
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1/2 tbsp Cloves (optional)
How to:
Marcela says…
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In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel.
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Stir to combine and bring to slow boil, stirring to dissolve sugar.
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Remove from the heat and let steep, covered for 5 minutes.
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Strain, through a fine mesh strainer, into cups and serve.
Meet the Author
Sean Ireton
Sean is our spirited Creative Director and CMO at Coffee Cart Boys. After mastering much of the digital realm, he steers our website and executes our marketing strategies. A devoted coffee enthusiast, Sean has spent over 3 years globetrotting locally and internationally to uncover the finest beans, techniques, and flavors. His mission? To share his wisdom, and ultimately help you fall in love with coffee's purest flavor, while learning to appreciate its history, processing, and more.
